Komotini City

  • Stou Kosma – Taverna

    In the heart of Komotini, in the central square, the taverna “Stou Kosma” invites you on a gastronomic journey full of authentic flavors. Here, the sea breeze comes to life through a rich variety of fresh seafood, from small to large, satisfying even the most demanding palates. Don’t miss the seafood pasta, the creamy risotto,…

  • Nikos Pastry Shop

    Nikos Pastry Shop, rooted in Didymoteicho, has been delighting Komotini since 2008, offering a unique taste experience that blends tradition with innovation. At our shop, you’ll find the famous “Jamaica” pastry with dark chocolate, delicious Ferrero, nougat, and karioka cakes, as well as a variety of traditional syrupy sweets, all crafted with care and authentic…

  • Nikos Pastry Shop

    Nikos Pastry Shop, rooted in Didymoteicho, has been delighting Komotini since 2008, offering a unique taste experience that blends tradition with innovation. At our shop, you’ll find the famous “Jamaica” pastry with dark chocolate, delicious Ferrero, nougat, and karioka cakes, as well as a variety of traditional syrupy sweets, all crafted with care and authentic…

  • Meliriton Bakery & Pastry Ainou 6

    Since 2009, Meliriton has been a family-run business in Komotini, specializing in authentic Armenian and Pontic baked goods. In our shop, you will find handmade Armenian lavash bread, laganas – plain or with sesame – as well as traditional sweets like mentok and ekmek. Pirozhki lovers can enjoy both Pontic and Armenian varieties, while our…

  • Fotis Georgiadis & Son

    Since 1973, the company “Fotis Georgiadis & Son” in Komotini has been a symbol of culinary tradition and quality. It all began with Fotis Georgiadis, who, with experience as a chef since 1955 and having cooked for the then-kings, opened a small shop in the central square in 1973, offering grilled chickens accompanied by his…

  • Fotis Georgiadis & Son

    Since 1973, the company “Fotis Georgiadis & Son” in Komotini has been a symbol of culinary tradition and quality. It all began with Fotis Georgiadis, who, with experience as a chef since 1955 and having cooked for the then-kings, opened a small shop in the central square in 1973, offering grilled chickens accompanied by his…