Kafeneio To Masali, inspired by the traditional cafés of the 1940s, took its name from the word “masali,” which means casual conversation without a specific topic, commonly used in Northern Greece, and borrowed from Turkish and originally from Arabic. Its aim is to offer a different approach to everyday entertainment, with Greek coffee brewed on hot ash, beverages, natural juices, alcoholic drinks, and homemade breakfast such as eggs, toast, trahana, and jams. It also offers a wide variety of meze to accompany your drink, such as meatballs, dolmadakia, home-cooked dishes, and desserts like rice pudding and mahalebi. Kafeneio To Masali aims to keep prices low and quality high, preserving its friendly and cozy atmosphere, and makes its space available for events like birthdays, book presentations, and live music nights.
